Oi! Oi! Everyone!
In the last week or so I thought to myself, why buy something that I can make at home for less money (?!), this is where the inspiration on the “How to make” series came to mind. I would try recipes on how to make everyday things and if it works and it is good I’ll share it with you.
For the first episode (?) ever, I wanted to make something that I love, chocolate cream or crème au chocolate. A dessert for all family to enjoy.
Let’s get to it…
You will need:
- 1 l whole milk
- 200 g chocolate
- 100 g caster sugar
- 50 g butter
- 40 g flour
To make the cream:
- Mix the flour and butter in a pan over low-medium heat, stir constantly.
- Add in the milk and stir until everything is well mixed.
- Add the sugar and stir.
- Add chocolate cut in little squares, let the mixture warm up for about 10 minutes, it needs to simmer.
- Pour the mixture into ramekins and let it cool off then put them in the fridge for at least two hours.
I found that the creams were even better 2 or 3 days after. With this recipe, I made around eight chocolate creams. I found this recipe super quick and easy to make.
Let me know what you think (!!).
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The veggies adventure signing off!