Hadrien Bennett

Chocolate Mousse, Vegan Style

Oi! Oi! Everyone!

So you may wonder why I decided to make chocolate mousse since I already have another recipe on my blog (?!). Well, I always wanted to try it with chickpeas aquafaba and taste and see if I noticed the difference between the one with eggs and this one (am really excited!!). And let me tell you (!!), you cannot even notice the difference (at least I cannot!) tastes just like the real deal (!!). Like last time it is really easy to make (YAY!)

Let’s get to it! You will need:

  • 1 can chickpeas water (aquafaba)
  • 150 g dark chocolate
  • 60 g caster sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Now, let’s make the mousses (!!).

  1. Melt chocolate.
  2. In a bowl, beat the aquafaba until stiff peaks form.
  3. Fold in melted chocolate, sugar and vanilla extract.
  4. Add in the mix a pinch of salt.
  5. Distribute mousse into cups and let them cool for at least 4 hours and overnight (it’s even better!).

TADAH! It is now ready to be enjoyed!!

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The veggies adventure signing off!


1 Comment

  • Reply
    Kads life
    3rd July 2017 at 11:41 AM

    Defo going to give this a try!

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